Menu 3: Vegeroni Tomato Pasta.

Thursday (29/09/2011)

a) Ingredients and segregations.
• I introduced onions and asked them to be careful at cutting as it causes us to have tears. I skinned off the carrots and showed proper ways to cut. I introduced tomato and its seeds. I opened the mushrooms and showed them proper ways to cut. Lastly, I showed them the vegeroni pasta which comes in shapes and healthy colours.
• Then, the kids chose the job parts they desired。

b) Cooking the Sauce.
 We placed all the ingredients together at the kitchen. I opened a can of tomato puree. The wok was washed and dried. Firs, we poured the oil. Next, we added carrots, tomatoes, mushrooms, puree. We stirred and added some water as it was too thick. I added some sugar as the puree mixture was too sour. The class tasted the mixture and agreed that the puree is now ready to be served.

c) Boiling the pasta.
 We placed some water in the cooker and poured some oil into i. 5 minutes later, we added the Vegeroni pasta and let it boil. The evaporated steam triggered our hungry stomach. Meanwhile, kids arranged the tables, chairs, bowls and spoons.

d) Let’s eat!
* Each kid was given some pasta. They added the sauce onto heir pasta. Hmm….yummy. Some had 2 bowls. A few though it was rather sour. So, next time; we should either add less puree or more sugar in the mixture. So…..the kids said item #3 for McQueen’s Magical Resaurant is Vegeroni Tomato Pasta with the price of RM9.50…….hmmm…is that the standard price in the market today?